wow.. udah lama mau ngepost ini tapi blom kesampean.. huehehehe... oya.. kalau inggrisnya kacau pardon me ya..
Wih.. today my class finish at 10 p.m.... you know.. we learn about table manner.. just in case you don’t know table manner, I'll tell you something. well, table manner is an ethic about eating.. it is an art of eating.. i think.. well how to sit nicely, how to hold our knife, fork and spoon, what we need for appetiser, soup, main course, there’s also intermezzo (break). also we learn about put our silverware. oo.. yeah, there’re silverware, that means forks (appetiser, main course, dessert), B&B (Bread and Butter) spreader, spoons (Soup, coffee or tea and dessert), Knifes (appetiser and main course). the class is amazing. we also learn about wine. that included in table manner.. WOW.. there’re so many kind of grape for making wine, and the extraordinary one is, how the fragrance of the wine changes.. there’re so many fragrances in 1 wine. can you imagine, there’s 3 of you and your friends, drink from the same bottle of wine, and one say “Hmmm, it’s smells like apple..”.. and other say “Are you flu.. it’s a lychee” and you say “you two are idiots.. it’s an pineapple..” hahaha.. we learn how to appreciate others, others who help us. Mr. X (forget his name) said “if the server pour water in your glasses for 80 times, you must say thank you for 80 times too. learn to appreciate others.”
one of our lesson is how to communicate with the server in silent. for example we want to go to toilet we left our napkin on our chair. or we put our cutlery on our plate. the server knows. that we not leaving yet.. but if we put our napkins on our plate.. it means that we done. we also learn how to corporate with the waitress by after eating, put the cutlery on 4 o’clock, well it’s the angle.. we put it side by side. or for glass that don’t have any underline plate, we just put the spoon in the glass.. OOOHHH..!! we also learn the sexy way to eat Bread.. HAHAHAHA.. and we can’t put our phone, bag.. or anything.. on the table. for napkin that we put on our lay, we can put it on rectangular of triangle. oh i learn something about late supper.. it’s from 2 am-5 am.. wow.. in Indonesia it call sahur. and before rare for steak, there’s very rear.. that only seasoning.. and there’s no cook action.. well also i learn that Kobe meat is the first quality meat.. and wagyu meat is the second quality of meat.. oh. and there’s american.. and australian meat.. Export quality.. oh.. and if you want to order the kobe or wagyu meat don’t order it mid-well or well the juicy of the meat won’t taste. order itu mid-rare or rare..( if you want.. it’s just a suggestion..) and for wine.. red and white.. red wine.. can drink with red meat.. such as cow, bull, horse, camel, crocodile, goat, lamb.. and else.. and white wine can drink with poultry, seafood. oh.. poultry it’s like chicken, pigeon, birds.. and others.. BUUUUTTTT.. it’s not paten you can combine it.. Oh yeah, don’t put your hands o the table.. so many things i learn today.. about 3-3,5 hours... but i learn so many things... and there’s many more... well you should.. learn it to.. it’s fun...
just click... on google or you tube.. table manner.. and wine.. oh.. yeah.. i remember.. there’s Jamie oliver book. I forget the title.. but there’s story about 15 students that training in Jamie's kitchen.. and the recipes also include the right wine.. recommended.. by.. M..... (forget his name.. mosses i think or else.. only 4 letters maybe.. i forgot..) waaahh... why there’s so many things that i forget.. (btw.. i also forget the Latin of Grape kingdom for making wine.. i just remember there’s so many ‘v’ letters in it.. hahaha)
